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Sous Chef- Aspen Trace Assisted Living

Company: CarDon & Associates
Location: Greenwood
Posted on: April 16, 2019

Job Description:

Full-time Sous Chef/Cook (healthcare/food/Cook) Job Description Culinary professionals, are you looking or a rewarding career opportunity with an Indiana based, family-owned health care organization? Join our team at CarDon & Associates! We are a provider of senior living options and lifestyle support services, ranging from independent living and assisted living to skilled nursing, memory care, and rehab. If you are a highly skilled and experienced staff accountant, come work for the best and join the CarDon family of care! Sous Chef/Cook (healthcare/food/Cook) Job Responsibilities Specific duties for this Sous Chef/ Cook position include: As a Sous Chef/Cook, you will be responsible for the management of dietary services and personnel to ensure that nourishing, palatable, and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident consistent with accepted nutritional standards and regulatory requirements. Sous Chef/Cook (healthcare/food/Cook) Job Requirements Specific qualifications for this role include: * minimum of two (2) years cooking experience working in food-service of a long-term care facility or a health-care setting is preferred. RESPONSIBLE TO: Dining Services Manager Sous Chef/Cook (healthcare/food/Cook) CarDon & Associate's mission to be the leading provider of inspired living and compassionate care shines through in a strong hospitality focus, commitment to innovative technologies and equipment, and community amenities that foster a sense of family among the people who live and work at CarDon communities. Dietary20SDL2017

Keywords: CarDon & Associates, Greenwood , Sous Chef- Aspen Trace Assisted Living, Hospitality & Tourism , Greenwood, Indiana

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