Cook - Part -Time
Company: Bloom at German Church
Location: Indianapolis
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Bloom at Belfair is hiring a
Cook who will have the opportunity to join a growing senior living
brand; work side by side with ownership and on-site leadership;
participate both professionally and monetarily, in the growth of
the community and join a dynamic, fast growing company! PRIMARY
DUTY Prepare and cook food for residents, following established
sanitation, safety, and dietary procedures. ESSENTIAL JOB FUNCTIONS
include the following. Other duties may be assigned. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. • Prepares food in quantities
according to the menu, recipe and number of persons to be served.
Makes any needed substitutions per dietary standards and documents
as required. • Carries pans, kettles and trays of food to various
workstations as assigned. • Prepares plates for residents from
steam table. • Distributes supplies, utensils and other portable
equipment. • Cleans work areas (including sweeping and mopping of
floors), equipment and utensils according to the proper procedures.
• Washes cooking equipment, including pots, pans, dishes and
utensils as necessary. • Removes garbage as needed. • Stores food
in designated areas. • Monitors and records temperatures in
refrigerators and freezers. • Reports any issues or problems that
may arise to Supervisor. • Complies with state and federal
sanitation standards. • Complies with state, federal, and all other
applicable health care and safety standards. • Attends in-services
and other required meetings. • Performs other duties and tasks as
assigned. SUPERVISORY REQUIREMENTS of this position are generally
as follows: Occasional supervision of Dietary Aides/Dishwashers at
the direction of the Dietary/Food Service Director. EDUCATION and
EXPERIENCE an equivalent combination of education, training and
experience will be considered. • High School diploma or equivalent.
• Minimum of 1 year of previous experience in food preparation
preferred; or an equivalent combination of education and
experience. • Previous experience in a long-term care or hospital
setting preferred. KNOWLEDGE, SKILLS and ABILITIES which may be
representative but not all inclusive of those commonly associated
with this position. • Reading Ability -Able to read and interpret
written information. • Written Communication -Able to write clearly
and informatively. • Verbal Communication -Able to talk to others
to convey information effectively. • Reasoning Ability -Able to
apply common sense understanding to carry out simple written or
oral instructions. • English Language -Knowledge of the structure
and content of the English language. • Math Ability -Knowledge of
arithmetic and its applications. Ability to add, subtract, multiply
and divide in all units of measure, using whole numbers, common
fractions and decimals. • Safety -Observes safety procedures;
reports potentially unsafe conditions; uses equipment and materials
properly. • Organizational Support -Follows company policies and
procedures. • Adaptability -Adapts to changes in the work
environment; changes approach or method to best fit the situation;
Able to deal with frequent changes, delays, or unexpected events. •
Planning/Organizing -Prioritizes and plans work activities; advises
for additional resources if needed. • Attendance/Punctuality
-Arrives to work/meetings on time. • Dependability -Completes tasks
accurately and on time or notifies appropriate person with an
alternate plan. • Professionalism -Treats others with respect and
consideration regardless of their status or position; accepts
responsibility for own actions. COMPUTER SKILLS/EQUIPMENT USED TO
PERFORM THE JOB which may be representative but not all inclusive
of those commonly associated with this position. Pots/pans,
cutlery, including knives, forks and spoons, gas/electric stove
and/or oven, broilers, steamer, microwave oven, fryer, toaster,
blender and other kitchen equipment. WORK ENVIRONMENT environmental
or atmospheric conditions commonly associated with the performance
of the functions of this job. • While performing the duties of this
job, the associate is regularly exposed to extreme heat or cold,
working or moving mechanical parts, humidity, and danger of burns
from stoves and/or hot liquids. • The associate is occasionally
required to wear protective clothing. • The noise level in the work
environment is usually moderate to loud (vent fans, motors from
kitchen equipment, etc.). PHYSICAL ABILITIES commonly associated
with the performance of the functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. • While performing the duties
of this job, the associate is frequently required to talk, speak
and hear. The associate is regularly required to walk, climb on a
step-stool, stand in one place, stoop, kneel or crouch, use hands
to handle or feel objects, reach with hands and arms, taste and
smell. The associate is occasionally required to sit. • The
associate must regularly lift and/or move up to 25 pounds and
occasionally lift and/or move up to 50 pounds. • Specific vision
abilities required by this job include close vision, distance
vision, peripheral vision, depth perception, color discrimination
and the ability to adjust focus.
Keywords: Bloom at German Church, Greenwood , Cook - Part -Time, Seasonal Jobs , Indianapolis, Indiana
